The shape of the cutting boards can best be described as not-quite-oval, not-quite-rectangular… but definitely asymmetrical. The Loaf Boards are functional in the kitchen as chopping boards, as well as holding scented candles, your artisanal cheeses, and more.

With their stretched-out shapes, the Baguette Loaf Boards are perfect for cutting French Bread or chopping oversized carrots. They also form a great foundation for edible centrepieces.